Eric Stein often writes about Munskänkarna events in the local newmedia as well as the Munskänkarna social media. However there have been a number of more comprehensive articles from planned travel visiting wineproducers and regulatory organizations.
Studying to be able to give the sparkling course kicked off my interest for quality sparkling. The first trip went to Italy to find the origin of the Talento initiative. We visited quality producers from Franciacorta, Trento Veneto and Friuli resulting in an article in Munskänkarna Magazine December 2014 about the Spumante belt.
The following year we visited Italy again and did a visit to Tuscany and found very good Pinot Noir based sparkling in the eastern part of Lombardy and Piedmont resulting in an article tin Munskänken 2015
Next step was to visit Spain resulting in an article about Cava december 2016
Before we went home we enjoyed a visit to Rioja and a number of the best producers. It ended up as a publication October 2016 about new winds in Rioja.
The trip during 2017 went to investigate if quality Sekt ,sparkling, could be found in Germany. We visited 17 producers ti find quality sekt.
December 2017 article on quality Sekt in the foodfolder.se
September 2018 Prentavin published a an article about a visit to some growers of champagne.
Okt 2018 Swedish wine from the producer Stora Boråkra in Blekinge.
Dec 2018 review about English Sparkling and visit to a number of major producers.
Feb 2019 VDP new requirement for German Sekt.
Article about Crémant the EU quality sparkling
An artikle about Phylloxera still present on the roots of American Grapes
Vin Méthode Nature
Visiting Clo del Portal in Priorat
Visiting the Champagne producer Alexandre Bonnet.
Review of the Swedish quality sparkling Wine industry and visit to 6 producers.
In this magazine we are represented with 3 short stories. abot the new Cava regulation, Christmann & Kauffmann Sekt and Vei
We presented a follow up from last year visiting 4 new wineries, Särtshöga, Kullaberg, Klagshamn and Ästad.